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Tags >> bacteria Lactobacillus
Aug 26
2011

Fermenting Experiments - My journey towards buggy goodness

Posted by: Loren Goldenberg-Kosbab in MyBlog

Loren Goldenberg-Kosbab

I have often wondered how Saurkraut was made.  It's something I was brought up on, being that my mother was French, and a dish popular to Alsace (as well as Germany, Poland etc).  

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